sharafat abla’s every day cookies…

we have been baking up a storm over here these days… and with the terrible rainy day we had this week we really needed a bit of a pick me up!

rain or shine, these delicious cookies ALWAYS do the trick. they are perfect in the afternoon for tea, and equally wonderful as a breakfast treat with a lovely cup of coffee.

as far as i know, their origin comes from the turkish seaside town of izmir; a close friend taught us how to make them nearly twenty years ago; and we have been experimenting with them ever since! the original recipe calls for regular flour and white sugar- but we have adapted them in various stages; first swapping brown sugar for white, and then opting to use gluten free flour.  our latest iteration is the most delicious as of yet- and i have to admit they taste pretty good on sunny days too!

ingredients-

  • 1 pound lor cheese (this is a soft uncured goat cheese that is similar to strained cottage cheese)
  • 2 eggs
  • 1 cup brown sugar
  • ½ cup butter
  • 3 cups flour
    • we used 1.5 cup buckwheat flour and 1.5 cup gluten free flour
  • 3 tsp baking powder

instructions-

  • preheat oven to 200 degrees celsius
  • mix dry ingredients and wet ingredients separately
  • combine and knead until mixture is moist and “doughy”
  • adjust flour as necessary; add a small amount of milk if dough is too crumbly
  • (roll cookies in sugar for an extra treat if desired)
  • form into small ball shaped mounds and place on parchment paper lined baking sheet
  • bake for 25-30 minutes until a toothpick inserted in the center comes out clean

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