a little challenge…

Normal 0 false false false EN-US X-NONE X-NONE this week we have a little challenge for you… with all the cooking going on at home- three meals a day, (and some snacks too) everyday, is a lot! add to this the nervous grocery shopping that seems to happen each week before the weekend lockdown; we have found ourselves with too much food! and as more and more people are affected by the pandemic globally, it is a hard truth that while we find ourselves with too much; there are SO many people who find themselves with not nearly enough. according to the world food program, a united nations agency, disruptions in the food supply chain, decreases in donations to food aid programs, and school closures could cause the global number of people facing acute hunger to double this year.  this would mean that up to 265 million people could be in danger of being malnourished, or worse starvation. around the world, the repercussions of these changes, coupled with strict lockdowns in many countries such as india and kenya, have made finding healthy, nourishing food extremely difficult for at-risk groups. and, as a result of school closures an estimated 368 million children have lost the nutritious snacks and meals they normally receive; creating a significant risk of underdevelopment and other growth issues. with all this in mind; and looking at the abundance that we are so privileged to have, we have started a little challenge for ourselves.  this week, with the exception of fresh vegetables and fruits sent from a local farm, we will not buy anything new. no new bread- if we run out we can try baking our own. no new sweets- we will bake, or just skip the cookies this week. if someone doesn’t like the kind cheese we have left- that’s ok, we can make hummus or try something new. no new drinks or juices- we’ll finish what we have. no more meat- if we finish what’s in the freezer then we can have a couple of vegan days too. we have plenty. And focusing on what we have rather than what we don’t have seems like a pretty good plan these days… so feel free to follow along- and join us too! i’ll be posting a daily picture of our fridge as it empties out, and sharing more recipes too as we go through the week; stay tuned

PS: this recent article from new York times explains the global situation in a very clear, child appropriate manner… you can find it here

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